OMAKASE TO GO Online Ordering Menu

Spicy tuna/Cucumber/Avocado/ Topped with California/Salmon/Spicy Kewpie Coconut/Fried Jalapenos

*Cooked* Salmon/California/Cream Cheese/Avocado/Jalapeno/Bell Pepper/Deep Fried in Crushed Hot Cheetos/Topped with Spicy Coconut Kewpie/Unagi Sauce/Roasted Corn/Parmesan Cheese/Cilantro

Yellowtail/ Korean Pear/Charred Shishito/Avocado/Cucumber/Yuzo Kosho/Cilantro/ Crispy Shallots

*Cooked* Shrimp Tempura/Cream Cheese/Mango /Avocado/Topped with Volcano/Negi/ Spicy Coconut Kewpie

*Cooked* Coconut Crusted Fried Soft Shell Crab/ Mango/Cucumber/Shiso Leaf/Avocado/Shishito Pepper/Wasabi Mayo/Unagi Sauce

Salmon/Tuna/Seabass/California/ Wrapped in Cucumber Paper/Topped with Ponzu/Roasted Garlic Oil

Salmon/Cucumber/Avocado/Topped with California/Unagi/Unagi Sauce/Wasabi Mayo/Crispy Potato Strings

Shrimp tempura/ Yuzu kosho/ California/ Avocado/ Cucumber/Cilantro/Topped with Salmon/ Big-eyed Tuna/ Ponzu/Ikura

Spicy tuna, cilantro, cucumber, avocado, topped with volcano, jalapeno, garlic yuzu chili ponzu, Japanese 7 spices, shiso leaf, and kanpachi

Tuna, mango, cilantro, bell pepper, cream cheese, avocado, cucumber, topped with salmon tataki, red yuzu kosho, roasted jalapeno yuzu cream, ponzu, roasted corn pico de gallo, tobiko

shrimp tempura, cream cheese, shiso leaf, baked eel, topped with volcano and cajun seared tuna tataki, jalapenos, ponzu, wasabi mayo, candied garlic, scallions

shrimp tempura, shiso leaf, cucumber, avocado, scallions, california, topped with seared brown butter stripped bass, house made nikiri sauce, lemon juice, and chef's choice microgreens

Great amberjack, salmon, cilantro, pickled daikon, pickled carrots, thai basil, shiso leaf, crispy shallots, cucumber, kiwi, california, topped with coconut fish sauce, ponzu

Yuzu Kosho/Korean Pear/Cilantro/Crispy Shallots/Shishito Pepper/Cucumber/Avocado

Deep Fried Coconut Crusted Enoki/Mango/ Avocado/Cucumber/Shiso Leaf/Wasabi Mayo/Unagi Sauce

Vegan Shrimp Tempura/Vegan Cream Cheese/Jalapeno/Avocado/Deep Fried in Crushed Taki's/Topped with Spicy Coconut Mayo/Unagi Sauce, Roasted Corn/Vegan Feta Crumble/Cilantro

Tempura Fried enoki/ Avocado/Jalapeno/ Bell Pepper/Vegan cream cheese/Vegan Wasabi Mayo/Vegan Spicy Mayo/Unagi Sauce

Vegan Shrimp Tempura/Cream Cheese/ Avocado/Topped with Spicy Tu-no/Spicy Coconut Mayo/Unagi Sauce/Tempura Crunch

Vegan Shrimp Tempura/Avocado/Cucumber/ Grilled Shishito Pepper/Topped with Tofu Skins/Wasabi Mayo/Unagi Sauce

Grilled Tofu Skin/Cucumber/Jalapeno/Shiso Leaf/Topped with Avocado/Unagi Sauce/Tempura Crunch

Vegan Crab/Avocado/Cucumber

habanero california, pickled szechuan carrot, cucumber, cilantro , topped with avocado, yuzu, roasted corn, mango pico de gallo, and habanero sauce

thai basil, sake fried shitaki mushroom, cucumber, fresh jalapenos, vegan cream cheese, red bell pepper, garlic crunch, red yuzu kosho, chili oil

12 Chef's Choice Rolls. Indicate any preferences to raw, cooked, or a mixture of both. Can substitute rolls for nigiri upon request

12 Chef's Choice Vegan Rolls

6 rolls chefs choice. Use notes to indicate preference to raw, cooked, or mixed

6 vegan chefs choice

Crab mix/Avocado/Cucumber

Shrimp Tempura/California/Avocado/Mango/Topped with Eel Sauce

Deep Fried California/Cooked catch of the week/Avocado/Topped with Eel Sauce